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Thursday, August 13, 2009
AMAZING FACTS OF INDIA-INDEPENDENCE DAY SPL...!
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Monday, August 10, 2009
ATTENTION PLEASE.......!

All About Swine Flu : Symptoms, Precautions, Treatment
Although the name 'swine flu' brings up a lot of extra fear and worry, it is important to note that swine flu is just an influenza A H1N1 virus. The big difference is that the current swine influenza A (H1N1) virus has components of pig and bird influenza viruses in it, so that humans don't have any immunity to it. That is what made it more likely that it would become a pandemic virus (have the ability to cause a global outbreak) because it could easily spread from person-to-person.
The Swine flu has been compared to other similar types of influenza virus in terms of mortality: "in the US it appears that for every 1000 people who get infected, about 40 people need admission to hospital and about one person dies".* fever, which is usually high, but unlike seasonal flu, is sometimes absent
* cough
* runny nose or stuffy nose
* sore throat
* body aches
* headache
* chills
* fatigue or tiredness, which can be extreme
* diarrhea and vomiting, sometimes, but more commonly seen than with seasonal flu
Signs of a more serious swine flu infection might include pneumonia and respiratory failure.
Swine Flu High Risk Groups -
Swine flu high risk groups, people who are thought to be at risk for serious, life-threatening infections, are a little different and can include:
* pregnant women
* people with chronic medical problems, such as chronic lung disease, like asthma, cardiovascular disease, diabetes, and immunosuppression
* children and adults with obesity
Precautions to keep swine flu at bay -
The deadly Swine Flu has reached the Indian shores following the global outbreak and now, claimed one life. However, Swine Flu is certainly one of those diseased where an ounce of prevention is worth a pound of cure. Here are five tips for you to keep away from the pandemic.
1. Wash your hands frequently
Use the antibacterial soaps to cleanse your hands. Wash them often, for at least 15 seconds and rinse with running water.
2. Get enough sleep
Try to get 8 hours of good sleep every night to keep your immune system in top flu-fighting shape.
3. Drink sufficient water
Drink 8 to10 glasses of water each day to flush toxins from your system and maintain good moisture and mucous production in your sinuses.
4. Boost your immune system
Keeping your body strong, nourished, and ready to fight infection is important in flu prevention. So stick with whole grains, colorful vegetables, and vitamin-rich fruits.
5. Keep informed
The government is taking necessary steps to prevent the pandemic and periodically release guidelines to keep the pandemic away. Please make sure to keep up to date on the information and act in a calm manner.
Treatment -
If a person becomes sick with swine flu, antiviral drugs can make the illness milder and make the patient feel better quicker. For treatment, antiviral drugs work best if started soon after getting sick (within 2 days of symptoms). The U.S. CDC recommends the use of Tamiflu (oseltamivir) or Relenza (zanamivir) for the treatment and/or prevention of infection with swine influenza viruses; however, the majority of people infected with the virus make a full recovery without requiring medical attention or antiviral drugs.
Vaccination -
WHO does not expect the swine flu vaccine to be widely available until the end of 2009, noting that current production "yield" was only about half as much as expected and would cause timeline delays. There is also concern that countries which produce vaccines, 70 percent of which are in Europe, may delay sending swine flu vaccines to other countries as they may come under "tremendous pressure to protect their own citizens first," note some experts.
Many countries are planning full blown large scale vaccination camps by the end of the year.
Saturday, August 8, 2009
ALL THE FUN...COMING TO AN END....!
Sunday, August 2, 2009
Saturday, August 1, 2009
A VERY SPECIAL FRIEND...
HAPPY FRIENDSHIP WEEK........!
Friendship week comes but once a year,
It is nice to remember my friend's I hold most dear, and I want to give them all a very loud cheer.
It is a time to tell my friends I love them and cherish them and to have them near, also that I hold them very close and near they are most dear.
Friends that I love and cherish forgive my mistakes that I may make, they will never judge me or make me feel bad because loyalty and trust is what we sure have.
Friends I can trust with all my heart also I can share my hopes and dreams that I hope to realise soon.
Friend's I never doubt also friend's can help me grow throughout the years and they do beleive in me.
Friends are angels in disguise and they help to dry those tears from my eyes they help me to keep sane with that smile on myface.
Friends support and encourage me through when my life is being rough and tough on me.
Friends they give me so much inspiration, they lift my spirits up when I am feeling down they help to lift those big dark dauntingblack clouds.
Friends are like shining star's that
shines so bright at night they always try and bring me happiness and such delight!
Monday, July 27, 2009
WISH MY BLOG HAPPY ANNIVERSARY....!

Hi readers....did you kno that my blog celebrated its 1st birthday on the 19th of july??
IF ONE CAN DO IT U TOO CAN DO IT.....read it if u r really low...i assure u u'll feel a lot better!
1. Take a 10-30 minutes walk every day. And while you walk, smile.
2. Sit in silence for at least 10 minutes each day.
3. Sleep for 7 hours.
4. Live with the 3 E's -- Energy, Enthusiasm, and Empathy.
5. Play more games.
6. Read more books than you did last year.
7. Make time to practice meditation, yoga, and prayer. They provide us
with daily fuel for our busy lives.
8. Spend time with people over the age of 70 & under the age of 6.
9. Dream more while you are awake.
10. Eat more foods that grow on trees and plants and eat less food
that is manufactured in plants.
11. Drink plenty of water.
12. Try to make at least three people smile each day.
13. Don't waste your precious energy on gossip.
14. Forget issues of the past. Don't remind your friend with his/her
mistakes of the past. That will ruin your present happiness.
15. Don't have negative thoughts or things you cannot control. Instead
invest your energy in the positive present moment.
16. Realize that life is a school and you are here to learn. Problems
are simply part of the curriculum that appear and fade away like
algebra class but the lessons you learn will last a lifetime..
17. Eat breakfast like a king, lunch like a prince and dinner like a
beggar.
18. Smile and laugh more.
19. Life is too short to waste time hating anyone.
Don't hate others.
20. Don't take yourself so seriously. No one else does.
21. You don't have to win every argument. Agree to disagree.
22. Make peace with your past so it won't spoil the present.
23. Don't compare your life to others'. You have no idea what their
journey is all about. Don't compare your partner with others.
24. No one is in charge of your happiness except you.
25. Forgive everyone for everything.
26.. What other people think of you is none of your business.
27. However good or bad a situation is, it will change.
28. Get rid of anything that isn't useful, beautiful or joyful.
29. Envy is a waste of time. You already have all you need.
30. The best is yet to come.
31. No matter how you feel, get up, dress up and show up.
32. Do the right thing!
33. Call your family often.
34. Your inner most is always happy. So be happy.
35. Each day give something good to others.
36. Don't over do. Keep your limits.
37. Always remember this friend who thinks of you
IF ONE CAN DO IT U TOO CAN DO IT,
IF NONE CAN DO IT THEN U MUST DO IT '
Sunday, July 26, 2009
CRESSIDA 2K9 - not just a symposium.....


In our pursuit of goals and aspirations, we have prepared several activities to be shared with other university/college students. The events in Cressida 2k9, are designed to realize the objectives of Information Technology among the Universities at National level.
The symposium will not fail to portray the importance of cutting edge technologies in the field of IT, with invited talks and guest lectures.

In this regard, we invite you become part of this great event Cressida 2k9.
Looking forward to seeing you there.
For more details log onto www.srmit.ne
Host: | Department of Information Technology, SRM University |
Type: | |
Network: | Global |
Start Time: | Friday, August 7, 2009 at 9:00am |
End Time: | Saturday, August 8, 2009 at 5:00pm |
Location: | SRM University |
Phone: | 919884489424 |
Email: |
Thursday, July 23, 2009
NO TIME TO POST :((
Tuesday, July 21, 2009
DO YOU BELIEVE IN HOROSCOPES???

This turned out to be true today....and i really had a gaala time wid friends :)
Friday, July 17, 2009
POTTER POTTER POTTER .....

I very badly wanted to watch the half-blood prince right on the day of its release but very sadly...i am still yet to watch one of my favourite books being screened. Hopefully i get to watch it sooooon..really soon! And sure will post its review ...I just heard that the movie is a lot different from the actual story but yes...how cud one expect to stuff such a big book into a 3 hours film? As for all the harry potter fans...how ever the movie is....its always a treat to watch!
Wednesday, July 15, 2009
EVERY ONE MUST READ IT ...

hello people...its been so long that i had posted anything here..and that's because i was busy wasting time ....lol! I finally found some time to read novels (my usual favourite passtime hobby) and cudn't resist posting about the latest novel i read.
Monday, June 8, 2009
Father of the bride (a) Abhiyum naanum


I happened to see this movie called 'FATHER OF THE BRIDE' which only after watching i realised that it had been the same story that was remade into the recently released tamil movie 'ABHIYUM NAANUM'. The latter one ofcourse i liked very much and saw the movie more than twice. But i liked the english version even more.
Tuesday, June 2, 2009
JAYASHREE IS BACK TO BUSINESS :)
SILVER FOILS ARE NOT VEGETARIAN
They are made by hammering thin sheets of silver in middle of booklets made of a bull's intestines. In other words, after slaughtering a bull, quickly his intestines are removed, and sold to the manufacturers of foils. The skins made of old intestines are of no use. Even one-day-old intestines can not be used, because within a few hours they stiffen.
The foil manufacturer removes blood and stools from the intestines, and cuts them into pieces. Then he puts one piece over another, making a booklet out of it. At his home, or in the factory, he puts one silver (or gold) sheet in-between each page. Then he hammers it hard until those metal sheets turn into thin wafers.
The intestines of bulls are so strong, that even repeated hammering do not destroy them, or they do not let the foils move around inside. Because of the hammering, some tissues of the intestine mix with the foils. After that the foil manufacturer sells the bundle of foils to the sweets manufacturers.
Some small foil manufacturers sell the foils to the temples.
This foil is not only dirty, it also is non-vegetarian. Even the meat-eaters do not eat intestines. Use of these foils turn even sweets into non-vegetarian food. A few years ago the Indian Airlines learned about this, and since then stopped using them on the sweets served in their planes.
Source of Silver Foil in Sweets
Indian Airlines, the domestic air-carrier of India had issued instructions to its suppliers to supply sweet without silver foil called VARAKH. Do you know why? Silver is widely used for various purposes in the market today.
Silver is considered precious and its utility is enormous. The reason behind this is that silver reflects back 95% of the light energy that falls on it. The silver foils used for edible purposes is called VARAKH So what's so special about VARAKH? If you keenly observe this VARAKH under a microscope don be perturbed if you happen to see traces of blood, stools and saliva of a cattle or ox.
VARAKH is a silver foil and we have no second questions on this, but to prepare this VARAKH important parts of the CATTLE/OX is made use of.
Intestines of Cattle/OX are obtained from the slaughterhouse. This is obtained after butchering to death the cattle/ox for beef and the part, which cannot be consumed: the intestines are pulled out of the animal and handed over to the manufacturers of VARAKH. Before handing over the intestines, they are washed in the slaughterhouse to get rid of the blood and other remains on these intestines in the limited facility that is present in the slaughterhouse. We are not sure how neatly this job is carried out. Intestines are cut into small pieces and then are bound together as pages in a notebook.
A silver block is placed in the middle of these bound intestines, and the whole thing is placed in a leather bag and sealed. Experts, who know how to make VARAKH, pound the bag with wooden sticks, till the entire bag flattens out. The silver block would by this time be turned into silver foil. This Silver foil would now be separated from the intestine pack and will be placed on paper.
This is VARAKH, which reaches the market ready for use. Even staunch vegetarians, who shy away from egg, unknowingly consume this as a part of sweet, pan and arecanut. Some unknowingly consume this because of the additional taste that VARAKH provides.
Now the question is "Why the intestines of the cattle/ox? Why not something else?" The reason behind using the intestines of the cattle/ox for preparing the VARAKH is because of the elasticity of the intestines.
They do not get cut even after a severe pounding.
This aspect is brought out in the magazine "Beauty without cruelty" and the Television show of Maneka Gandhi, "Heads and Tails". In India, on an average an estimate indicates that 2,75,000 kilos of "VARAKH" is consumed. Can you estimate how many cattle/ox are sacrificed for just a bit of taste? If you are surprised as I am, after reading this article please inform as many as possible so as to ensure that we unknowingly don't consume beef.
Pan

Indian Sweets and Varakh
Silver foil, or varakh, as it is generally known in India, adds glitter to Indian sweets, betel nut (Supari), Paan (betel-leaf) , and fruits. It is also used in Ayurvedic medicines. The silver-topped sweet is even served as prashad in many temples and on auspicious and religious occasions. Varakh is also used in flavoured syrups as in Kesar (saffron) syrup.
If one observes Varakh under a microscope one will find traces of blood, stools and saliva of a cattle or an ox. Varakh is not derived from an animal source. However, a crucial material of animal origin, ox-gut, is used in its manufacture. This ox-gut is obtained from the slaughterhouse.
The intestine (ox-gut), smeared with blood and mucus, is pulled out from the slaughtered animal by the butcher at the slaughterhouse, and sold for the specific purpose. This is then taken away to be cleaned and used in the manufacture of Varakh.
The gut of an average cow, measuring 540 inches in length and 3 inches in diameter, is cut open into a piece measuring 540" x 10". From this, strips of 9" x 10" are cut to give approximately 60 pieces of ox-gut, which are then piled on top of each other and bound to form a book of 171 leaves.
Next, small thin strips of silver are placed between the sheets and the book slipped into a leather pouch. These bundles are hammered continuously for a day to produce extremely thin foils of silver of 3" x 5".
The leather and ox-gut, being supple, can withstand the intense manual hammering for up to 8 hours a day till such time as the silver is beaten to the desired thickness. When ready, the foil is carefully lifted from between the leaves of ox-gut and placed between sheets of paper to be sold to the sweet shops. A booklet of 160 foils weighs approximately 10 grams and costs few hundred rupees.
To make a single booklet of 171 sheets, the guts of 3 cows are used. And the yield per book is generally 160 foils of silver, the rest of which may be damaged or unfit for use. Thus one book, used on an average of 300 days of the year yields approximately 48,000 foils of silver which means that each ox-gut yields an estimated 16,000 foils.
The leather used for the pouch to hold the book (made from ox-gut), is cowhide or calf leather, and uses about 232 sq. inches of material. Assuming the size of an average cowhide to be 18 sq. ft or 2,600 sq. Inches, the yield per hide will be approximately 10 leather pouches.
Usually 4 foils are used per kilograms of sweets and the ox-gut of one cow is used to produce foil for approximately 4,000 kilograms of sweets. It is estimated that the average consumption of sweets by a middle class family of four in India is about 100 kilograms per year.
Thus, an average middle class Indian family of four consuming approximately 100 kg of sweets per year for forty years consumes silver foil produced with the gut of 3 cows and one-tenth of a cowhide!
In India 275 tons of silver is transformed into Varakh that utilises the intestines of 516,000 cows and calf leather of 17,200 animals each year