MEAL IN A BOWL

Here is a recipe for a veg noodle soup which can be most satisfying.

You will need...

For the stock:

1 tbsp oil
1 inch ginger sliced
3-4 cloves of garlic crushed
1 carrot chopped
a few stalks of celery
a few mushrooms
sliced half a head of Chinese cabbage
3 spring onions sliced
4 cups of water

For the soup:

A hand full of cooked noodles
1 carrot cut into match sticks
half head Chinese cabbage
shredded small bunch celery
1 cup mixed mushrooms (button, oyster, shitake) soaked and sliced
soy sauce / fresh chilli slivers or sesame oil to taste

Method:

To make the stock, heat the oil, put in garlic and ginger and then all the veggies.
Saute, then add the water and bring to a boil.
Reduce the heat and let the stock simmer away for a couple of hours.
When cool, strain and keep aside the stock.

To assemble the soup, bring the stock to a boil and put in the prepared veggies.
Cook till just done.
You could add some slices of tofu as well.
Add salt to taste and also some soy sauce.
To serve, place a pile of noodles in soup bowls and pour over the soup.
Add a drizzle of sesame oil and chillies at the table to perk up your soup.

A noodle soup satisfies and nourishes in more ways than one!!