POTATO SABJI - THE MOST LOVED VEGGIE OF ALL

Well, is there anybody who says NO to potatoes? I don't think so...Its almost a well known fact that everybody especially kids luv potato curry wen compared to the rest of the veggies. So here it goes, an easy and quick way to do this recipe

Ingredients:

• 3 potatoes (russet potatoes work well for this recipe)
• 1 onion ( chopped)
• 2 to 3 garlic cloves ( chopped)
• 3 tbs oil
• 1 tsp cumin seeds and musturd seeds
• 1/2 tsp turmuric powder
• 1 tsp chilli powder
• 1 tsp coriander powder
• cilantro
• salt

Method:

Boil potatoes until fork tender with a pinch of salt , peel and squeeze with your hands ,so that half mashed and half chunkey

Heat oil in apan ,add cumin seeds , musturd seeds and chopped onions , sautee until onions are soft , then add garlic and cilantro , fry for 1 more min

Now add sqeezes potatoes ,Mix well and fry on low flame for 5min

Sprinkle salt , turmuric , redchilli powder and coriander powder ( mix gently so that potatoes are not mashed completely)

Fry on low flame until golden on one side ( make sure not to burn potatoes)

Serve hot , with chapathi , puri ,paratha