FOR THE KEBAB LOVERS

INGREDIENTS:

• ½ Cup Corn Kernels
• 2 Big Potatoes (boiled)
• 2 Onions (chopped)
• ½ cup Capsicum
• 2-½ cm Ginger (chopped)
• 3 Green Chilies (chopped)
• Salt to taste
• Oil for deep frying

METHOD:

•	Without using any water, crush the corn kernels in a grinder to get a coarse paste.
•	Mix this coarse paste with potatoes, onion, ginger, capsicum, green chilies and salt.
•	Divide the mixture into equal portions and shape them as kebabs.
•	Heat oil in a pan and deep fry the kebabs until they turn golden & crisp.
•	Take them out with a slotted spoon. Drain excess oil on kitchen tissue.
•	Corn Kebab is ready to eat. Serve hot with sauce or mint chutney.